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Beacon Room
Beacon Room

Beacon Room - Orleans, MA

Serving: Lunch, Dinner

Enjoy a gourmet meal in a casual yet elegant atmosphere. This award winning restaurant has been serving locals and visitors alike for over 16 years, featuring the freshest seafood and finest ingredients in a creative American style. Daily and nightly specials keep our regular customers returning over and over. Call ahead to put your name on our waiting list, as we do not take reservations.

Full Liquor License Functions Facilities

Beacon Room
23 West Road
Orleans, MA  02653
Phone: 508-255-2211
Directions

Operating Season: Open Year Round
Hours: Daily, Lunch, 11:30am to 3pm
Dinner, 5 to 9:30pm

Prices: Appetizers: Lunch, $6.00 to $13.00
Dinner, $10.00 to $14.00
Entrees: Lunch, $10:00 to $19.00
Dinner, $16.00 to $38.00

Web site: www.beaconroom.com
 


Sample Menu

STARTERS

Smoked Day Boat Scallops
Served over Jack Daniels and butter rubbed grilled apple slices, topped with crispy bacon; maple molasses reduction

Steamed Littlenecks
In a chili lime butter
with garlic crostini


Lobster Sliders
Fresh lobster meat
mixed with a touch of mayo
on grilled buttered roll 


Gorgonzola, Walnut &
Sun-Dried Cranberry Salad

Tossed with field greens &
house vinaigrette


Calamari
Corn encrusted, fried with
jalapenos & chourico

Caesar Salad
With spicy chicken or shrimp

ENTREES

Grilled Shrimp and Polenta 
Jumbo shrimp and grilled vegetables over creamy polenta, finsihed with white balsamic vinaigrette

Pan Seared Sole
Pistachio & panko crusted,pan seared, served over jasmine rice & sauteed spinach; finished with a light curry sauce, topped with a
red & green grape salad 

Filet Mignon
Topped with gorgonzola compound butter, finished with a rosemary-port wine demi glace 

 

Fish Tacos
Fresh fish either fried or pan-seared, topped with shredded lettuce, finished with sriracha creme fraiche

Pan Seared Scallops
Served over creamy Parmesan risotto, finished with a sweet pea emulsion

Seafood Fra Diavlo 
Clams, calamari, scallops & shrimp
in a spicy marinara over linguine

Surf & Turf
Eight ounce filet mignon topped with fresh lobster meat,
finished with champagne cream sauce

Chicken Saltimbocca 
Sauteed breast with mushrooms,
olives, prosciutto & mozzarella in a
marsala wine sauce over spinach 


 

   


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