Newsletter Sign-Up

Sign up for our newsletter and receive special restaurant offers & updates.

Are you a:

Visitor
Resident

Bobby Byrne's
Bobby Byrne's

Bobby Byrne's - Mashpee, MA

Serving: Lunch, Dinner

Cape Cod’s Eating, Drinking & Talking Establishments since 1973. Visit one or all of our three great locations —Mashpee Commons, Sandwich or Hyannis— all featuring a varied selection of domestic and imported beers, both bottled and on tap, and wine selections from all over the world. Experience our beautiful outdoor Café at Mashpee Commons, try your luck at Keno in our Hyannis & Sandwich locations and enjoy the big game on multiple flat screen TVs at all three. Whether it’s soup or a salad, a snack or sandwich, a burger or a full meal, you’ll always find what you need at the “great good place”.

Outdoor Dining Reservations Accepted Full Liquor License Children's Menu

Bobby Byrne's
Mashpee Commons Routes 28 & 151,
Mashpee, MA  
Phone: 508-477-0600
Directions

Bobby Byrne's
65 Route 6A
Sandwich, MA  
Phone: 508-888-6088
Directions

Bobby Byrne's
Route 28 & Bearses Way
Hyannis, MA  
Phone: 508-775-1425
Directions

Operating Season: Open Year Round
Hours: Daily, 11am to 1am.

Appetizer Price Range: $8.25 - $11.50
Entree Price Range: $13.95 - $22.95

Web site: www.bobbybyrnes.com
 


Sample Menu

APPETIZERS

New England Clam Chowder

Jumbo Pretzels

Ultimate Nachos

Mussels Marinara

Spinach & Artichoke Dip

Beef or Fish Tacos


SANDWICHES

Cape Cod Reuben
Fried cod fillet on grilled
marble rye with Swiss cheese,
coleslaw & 1000 Island dressing;
served with French fries

Pastrami & Cheese
Grilled black pepper pastrami
and Swiss on a bulky roll;
served with fries

Grilled Chicken Shakespeare
With wilted spinach,
roasted red peppers, tomato,
mozzarella & basil aioli
on a focaccia bun;
served with broccoli slaw

Smothered Steak Tip
Chargrilled steak tips, grilled
onions, peppers, mushrooms,
open-face on garlic bread;
served with fries

SALADS

BBQ Cobb Salad   

Avocado, tomato, onion, bacon, gorgonzola, egg, chopped romaine and croutons with ranch dressing. Add choice of grilled chicken
or pork chop

The Apple Walnut Chicken   
Homemade chicken salad,
dried cranberries, tomato,
cucumber & red onions
on a bed of mixed greens


Byrne’s Chef Salad   
 Large mixed green salad with Swiss cheese, tomato, red onion,cucumber & croutons. topped with choice of steak tips, chicken or shrimp.

ENTREES

Baked or Fried Sea Scallops
Baked with lobster cracker crumbs, served with
rice pilaf & vegetable or deep fried golden brown, served with fries, coleslaw & tarter sauce


Bobby’s Steak Tips
House-marinated steak tips chargrilled to your liking,
served with rice pilaf
& vegetable

Chicken Broccoli Alfredo
Sauteed chicken & broccoli florets
in rich & creamy Alfredo sauce
tossed with penne pasta

   


Cape Cod Chamber of Commerce

The Rose Cottage Shop

Copyright © 2004-2010, Dining on Cape Cod | Mobile Website