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Cape Sea Grille
Cape Sea Grille

Cape Sea Grille - Harwich Port, MA

Serving: Dinner

Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves some of the finest fare on Cape Cod. Using the freshest local ingredients and native seafood, chef owner Douglas Ramler creates an ever changing menu of creative American cuisine that's true to the heart of Cape Cod &  New England. The wine selection complements the seasonal menus while remaining reasonably priced.

“Innovative seasonal fare… starring amazing fish coupled with exceptional service”
Zagat

Gold Medal – Best Seafood Lower Cape
Cape Cod Life Magazine

Reservations Accepted Full Liquor License Functions Facilities

Cape Sea Grille
31 Sea Street
Harwich Port, MA  02646
Phone: 508-432-4745
Directions

Operating Season: April to December
Hours: Daily, 5:00 to 10:00pm

Appetizer Price Range: $10.00 - $16.00
Entree Price Range: $23.00 - $36.00

Web site: www.capeseagrille.com
 


Sample Menu

APPETIZERS

Chilled Summer Gazpacho

Topped with crème fraîche
and local mussels


Crispy Duck Confit
With stuffed Swiss chard purse,
roasted beets & red wine glace


Fish Taco
Seared Cod with
grilled cabbage slaw,
tomato, avocado, jicama
and mint-chipotle aioli

Tuna Tartare
Tossed with ginger-lemon
vinaigrette and served with
crème fraîche, grilled corn,
cucumber & avocado


Crispy Oysters
With avocado & pickled
banana peppers

Fresh Summer Tomato
& Mozzarella Salad

Tossed with watercress
and red onion, drizzled with
balsamic syrup & fresh basil

Grilled Cilantro-Lime Shrimp
Atop salt cod risotto with
grilled tomatoes and corn,
finished with smoked bacon
pan sauce,

ENTREES

Seared Sea Scallops

With rice noodles,
slivered red onions,
celery confit, pickled lime
& shiitake mushrooms,
finished with warm ginger-carrot
vinaigrette
& toasted peanuts


Pan Seared
Whole Lobster

With pancetta, potatoes,
grilled asparagus & Calvados-
saffron reduction


Oven Roasted
Local Cod

Atop brandade in velvety
corn broth with littleneck clams,
sea beans, smoked bacon,
snap peas & roasted sunburst
squash with microgreens
in lemon vinaigrette

Lobster, Shrimp,
and Scallops 

Tossed with fresh pasta,
peas, asparagus, fennel,
carrots, sweet chili cream sauce

Grilled Veal Tenderloin
Served with seared
potato cake, a salad of
watermelon, feta, grilled
red onion and watercress
tossed in balsamic vinaigrette
& white wine veal sauce

Grilled Atlantic Halibut
With arugula risotto cake,
chanterelles, poblano peppers,
roasted beets & spinach,
finished with demi-glace
& Kalamata olive crème
fraiche

Horseradish Breaded
& Roasted Atlantic
Swordfish

With olives, capers,
tomatoes, cucumbers,
grilled asparagus, seared
potatoes & roasted garlic
beurre blanc


Grilled Filet Mignon
Topped with blue cheese
compound butter, served
with seared potato cake,
creamed spinach and
pepperanade in
red wine sauce

   


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