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Chillingsworth
Chillingsworth

Chillingsworth - Brewster, MA

Serving: Dinner

Chillingsworth, the Cape’s most celebrated restaurant for more than 35 years, features a modern American multi-course dinner served in the charm and elegance of a Colonial home with attentive service and award winning wines.

Chills Bistro
Serving a la Carte Dinner plus a 3 Course Special Early Dinner Menu & Sunday Brunch. Casual a la carte dining in the comfortable atmosphere of a greenhouse setting and outside patio, plus a relaxing Bar/Lounge. Featuring an Early Evening
3-course menu from $25 (5 to 6pm). Please call for details.

Exceptional” ...“Exquisite” ...“Superlative all around”.
Zagat

SERVING THE TRADITIONAL MULTI-COURSE DINNER
PLUS A NEW COMPLETE A LA CARTE MENU

Outdoor Dining Reservations Accepted Full Liquor License Functions Facilities

Chillingsworth
2449 Main Street (Route 6A)
Brewster, MA  02631
Phone: 800-430-3640
Directions

Operating Season: May to November
Hours: Fine Dining, 7:00-7:30pm
Bistro,5:00-9:30pm

Prices:
Multi-Course Dinner, $66.00 to $72.00 (Appetizer, Soup, Salad, Sorbet, Entree, Dessert)
FINE DINING A LA CARTE
Appetizers from $12.00;
Entrees from $35.00
BISTRO A LA CARTE
Appetizers from $7.50;
Entrees $18.00-$32.00

Web site: www.chillingsworth.com
 


Sample Menu

APPETIZERS

Ravioli of Lobster
Marscarpone, Leeks, 'Nage'

Corn Custard
Wild Mushrooms, Corn 'Jus' 

Tuna Tartare
Avocado 'Guac', Mango Sauce

Truffled Mac & Cheese

Brewster Oysters
Puff Pastry, Lemon Chive Butter

 

ENTREES

Seared Halibut 
Tomato Tarragon Butter

Butter Poached Lobster 
Spinach, Fennel, Sea Beans

 

 

Pistachio Crusted Lamb Rack

Yellow Fin Tuna 'Tournedos'
Morels, Foie Gras, Morel Sauce 

Seared Jumbo Divers Scallops
Corn Risotto, Corn 'Jus'

Rare Grilled Duck Breast
Spicy Salad, Fig, Balsamic 




DESSERTS

Raspberry Souffle
Molten Chocolate Cake
Mango Gratiin
Warm 'French" Apple Tart

CHILLS BISTRO
 
Serves from an a la carte menu
Dinner from 5pm


APPETIZERS

Native Oysters, Lobster Bisque, Classic Onion Soup, Crab Cakes, Fried Rock Shrimp, Nauset Mussels, Grilled Shrimp, Cappellini with Wild Mushrooms, Linguini with Artichokes, Pappardelle Bolognese, Fried Calamari, Salads

ENTREES

Salmon, Tuna, Cod, Bass, Day Boat Scallops, Steak, Veal Chops, Chicken, Lobster Pizza

THE BAR
Serving the Bistro Menu plus a special Small Plates Menu:
Short Ribs, Mini Osso Bucca, Lobster Raviolis, Brioche Lobster Roll, Crispy Duck Leg Confit Salad

   


Cape Cod Chamber of Commerce

The Rose Cottage Shop

Copyright © 2004-2010, Dining on Cape Cod | Mobile Website

Chillingsworth Fall Update
 
Hopefully everyone’s had a chance to get out and enjoy this spectacular fall weather, way more than Indian Summer!!!
 
Fall schedule now in place – Lunches, sadly are over
 
The Bistro will be closed Monday & Tuesday, October 5th & 6th, then open daily from the 8th to the 19th to celebrate the Cape’s Restaurant Week; please note however that the Bistro will begin offering the Restaurant Week 3-course special all night from this Tuesday through the remainder of the season, including Saturdays.  The regular a la carte menu will always be available.
 * We will have some special menu and wine list offerings for Halloween Friday and will trim up the Bistro for the occasion….so after Trick or Treating stop in for a Beverage and a Bite!
From October 19th, the Bistro will be open Thursday - Saturday through the Thanksgiving weekend, NOT including Thanksgiving Day which is Chillingsworth only.
 
CHILLINGSWORTH will be open Friday and Saturday evenings through the end of the season, closing after Thanksgiving.
 
The Game Dinner
Saturday October 25th 6:30pm
Our Ode to Fall
 
Elk, antelope, game birds, seasonal fish and shellfish, wild mushrooms, root vegetables, all are featured in this annual evening’s menu. We will pair the menu items with unctuous whites and rich reds from the Rhone, Bordeaux with some California selections; the house will be trimmed in Fall colors. Wear your “ Hunt Country Attire” and let us do the foraging.  Fireside hors d’oeuvres followed by seated dinner…
Priced @ $155 p/p including reception with wine and hors d’oeuvres; complete multi-course menu with wine pairings, tax and gratuity.
 
HOLD THE DATES! More on these later…

Thanksgiving Feast
Thursday November 17th
Two Seatings
 
Beaujolais Nouveau Dinner
Saturday November 22nd
 
Final Week-end Close Out
November 28th & 29th
Specials on Food and Wine!!