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Del Mar Bistro
Del Mar Bistro

Del Mar Bistro - Chatham, MA

Serving: Dinner

Welcome to Del Mar Bistro.
Relaxing, cool, stylish and visually captivating with an exposed grill station and wood fire oven.

Contemporary local and international dishes are well prepared with a refreshingly honest approach resulting in complete dining satisfaction. Our wood fired, thin crust pizzas are a specialty and a must.
 
Our wine selection is wide and ever changing as are the specialty drinks & beers.
 
Chef inspired Blackboard Specials are offered nightly.

Live Jazz Tuesday, Wednesday and Thursday all Summer.

Reservations Accepted Full Liquor License Entertainment Children's Menu Functions Facilities

Del Mar Bistro
907 Main Street, Route 28
Chatham, MA  02633
Phone: 508-945-9988
Directions

Operating Season: Open Year Round
Hours: Dinner nightly, in season

Appetizer Price Range: $7.00 - $14.00
Entree Price Range: $13.00 - $30.00

Web site: www.delmarbistro.com
 


Sample Menu

APPETIZERS

Sweet & Spicy Baby Back Ribs
Wood-fired with orange, soy & chili barbeque

Citrus & Herb Calamari
Lightly breaded with cherry peppers, spicy red sauce & garlic aioli

Native Oysters
On the half shell with spicy cocktail sauce & lemon 

Oysters Rockefeller
Fire roasted with spinach, bacon & Sambuca cream

Citrus & Herb Calamari
Lightly breaded with cherry pepper, spicy red sauce & garlic aioli

Japanese Pumpkin Ravioli
Wilted spinach, pine nuts, sage & Parmesan cream

 WOOD FIRED THIN
CRUST
 PIZZAS


Margarita

Fig & Prosciutto

Hot Italian Sausage

Pizza “alla Bolognese”

ENTRÉES

Pan Roasted Faroe Islands Salmon
Summer vegetables & quinos salad with scallions, peas & radishes; fresh mint & basil, honey & white miso vinaigrette

Linguini alla Bolognese
House made Bolognese over fresh pasta, topped with Calabro ricotta & fresh basil


 

 

 Lemon & Herb Roasted Chicken
Bone-in breast, with pancetta,wilted spinach & creamy potato gnocchi  

Portuguese Steamed Littlenecks
Local clams, Linguica sausage, tomato, garlic, lemon, fresh herbs, linguini pasta 

Maple Glazed Half Duckling
With sweet potato mash, broccolini & bourbon soaked black cherries

Grilled 14oz Rib-Eye
With garlic mashed potatoes, blue cheese compound butter, hand cut onion rings & port wine demi



   


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