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APPETIZERS
New England
Clam Chowder
A creamy broth of tender,
sweet clams, served in a
hearty bread bowl
Seafood Cake
Shrimp, scallops & crab
sautéed golden brown
served with chipotle aioli
on a bed of mixed greens
Artichoke & Spinach Dip
Served bubbling hot
with pita chips
Bruschetta
Mozzarella, diced Roma
tomatoes, garlic, fresh basil
on toasted ciabatta,
balsamic drizzle
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SALADS & SANDWICHES
Sunset Salad
Grilled shrimp, mixed greens,
cantaloupe, watermelon,
mandarin oranges, strawberries,
zesty citrus vinaigrette
Cape Cobb Salad
Mixed greens, diced egg,
bacon bits, tomato, avocado,
bleu cheese crumbles,
add choice of chicken,
shrimp, lobster
Cape Cod Quesadilla
Native cod with cheddar-jack
cheese, fresh spinach, shredded
lettuce, diced tomato, sour cream
and salsa
Waterfront Wraps
Your choice of grilled chicken
or portabella mushroom
wrapped with tomato, lettuce,
Craisins, Vermont cheddar cheese,
raspberry vinaigrette
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ENTREES
Salmon Pesto
Salmon filet broiled with basil
& sun-dried tomato pesto
Surf & Turf
Char-grilled certified angus
New York sirloin and shrimp
skewer marinated in Asian
chili sauce
New England Sea Scallops
Nantucket Sound sea scallops
sautéed with Craisins, Roma
tomatoes in a lemon,
buerre blanc sauce
Roast Loin of Pork
Jamaican jerk seasoning,
with homemade peach, cranberry
& basil chutney
Waterfront
Sole Lighthouse
Chef Paul’s signature dish
of fresh filet of sole, pan seared
with shrimp, mushrooms, tomato,
garlic, shallots and dry vermouth
Chatham Scrod
Broiled with seasoned cracker
crumbs or baked with crab stuffing
and topped with a rich lobster
newburg sauce
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