Newsletter Sign-Up

Sign up for our newsletter and receive special restaurant offers & updates.

Are you a:

Visitor
Resident

Oak & Ember Whiskey Bar & Grill
Oak & Ember Whiskey Bar & Grill

Oak & Ember Whiskey Bar & Grill - Mashpee, MA

Serving: Dinner

Think city steakhouse meets southern smokehouse featuring over 140 whiskeys and 130 wines, as well as local micro brews on tap. The newest addition to the Wicked Restaurant and Wine Bar family, created by owners, Rob and Sheri Catania, long with their sons Zach and Jordan. This fusion of two very distinct tastes uses only hormone and anti-biotic free prime cuts of steak cooked over hardwood. One of the Cape's most beautiful bars, Oak & Ember also offers a covered heated veranda for outdoor seating. Entertainment Thursday and Friday nights. Online reservations.

Outdoor Dining Reservations Accepted Full Liquor License Children's Menu Functions Facilities

Oak & Ember Whiskey Bar & Grill
680 Falmouth Road
Mashpee, MA  02649
Phone: 508-477-0060
Directions

Operating Season: Open Year Round
Hours: 4  PM - 11 PM

Appetizer Price Range: $6.00 - $14.00
Entree Price Range: $15.00 - $29.00

Web site: www.oakandember.com
 


Sample Menu

 APPETIZERS

BBQ, Smoked Short Ribs
over crispy grit cakes

Lobster Cake
Maine lobster meat
lemon herb aioli

Roasted Local Oyster
with whiskey butter & leeks

House Smoked Ogranic Scottish Salmon

Peach & Arugula Salad

  ENTREES

Beef Sirloin Cobb Salad
Whiskey marinated beef sirloin tips grilled, served over organic baby lettuce, grilled corn, avocado, eggs, fruit wood-bacon, tomatoes, crispy onions, ranch dressing

 

Oak & Ember Burger
Wood-grilled 8 oz Burger
a blend of brisket, short rib, & chuck served with lettuce, tomato, red onion on house baked burger bun with fresh cut fries

Summer Halibut
Spiced, pan-seared, with a peach chutney, fingerling potato hash & asparagus finished with a tart cherry sauce

Cedar Plank Salmon
Organic raised salmon, pomegranate glaze, seared in an open flame oven served with Yukon Gold mashed potatoes & sauteed green beans

 
 PREMIUM STEAKS
Grilled over a blend of Oak, Pecan and Hickory wood (hormone and antibiotic free), comes with one side of your choice, gluten free

 

Filet Mignon
5 oz Petite Filet

Prime Aged Sirloin
13 oz USDA prime

Rib Eye
15 oz boneless


 SMOKED ITEMS
Dry rubbed and slow smoked over a blend of Oak, Hickory and Peach wood, with house made slaw and one side of your choice, gluten free

Baby Back Ribs
Half Rack

Boneless Short Rib
Pineland Farms, antibiotic free

   


Cape Cod Chamber of Commerce

The Rose Cottage Shop

Copyright © 2004-2010, Dining on Cape Cod | Mobile Website