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Wicked Restaurant & Wine Bar
Wicked Restaurant & Wine Bar

Wicked Restaurant & Wine Bar - Mashpee, MA

Serving: Lunch, Dinner

Combining old world pizza making techniques with contemporary and exciting toppings, Wicked utilizes as many organic ingredients as possible, along with New England grown produce, cheese, and hormone-free meats. Maine Family Farm burgers are ground fresh in-house along with our house-baked burger buns. Creative salads and innovative dinner entrées are served in a new, comfortable atmosphere. 

Outdoor seasonal dining in the courtyard. Featuring 20 wines by the glass and 12 draft beers. Extensive gluten free selections on full menu.

Outdoor Dining Reservations Accepted Full Liquor License Children's Menu Functions Facilities

Wicked Restaurant & Wine Bar
680 Falmouth Road
Mashpee, MA  02649
Phone: 508-477-7422
Directions

Operating Season: Open Year Round
Hours: Daily, 11:30am to 11pm.

Appetizer Price Range: $6.00 - $14.00
Entree Price Range: $15.00 - $25.00

Web site: www.wickedrestaurant.com
 


Sample Menu

APPETIZERS

Crispy Polenta & Parmesan Crusted Calamari    

Served with tomato sauce & basil aioli

Honey BBQ Chicken Wings
Dry rubbed & roasted, finished with a honey mustart BBQ glaze

Wicked Antipasto for Two (GF)
Fennel salami, smoked mozzarella, truffle grilled asparagus, balsamic mushrooms, baby tomato salad, mixed olives and lemon basil oil

FIRE KISSED PIZZAS

Our dough is made with certified organic flour, purified water & wild yeast, baked in a 700° stone hearth oven. Our pizzas are carefully designed by our chefs; we ask you to avoid the temptation of substitutions in order to experience the pizzas as the chefs intended. All pizzas available gluten free (add $1)


Wicked Sausage & Caramelized Onions     
Hormone/antibiotic free natural pork sausage, tomato sauce, parmesan, mozzarella and fresh oregano

Fig and Prosciutto     
Prosciutto de Parma, Fontina cheese, fig puree, baby arugula, diced apricots and balsamic glaze

Scallop BLT    
Sea scallops, basil aioli, apple-wood smoked bacon, fresh tomato & Gorgonzola cheese topped with baby arugula

APPLE-WOOD BURGERS

House Burger (GF)  

Served with lettuce & red onions

Apple-Wood Bacon & Cheddar Burger (GF)  
Vermont cheddar, lettuce & red onions 


ENTREES

Crispy Chicken & Sweet Corn Ravioli  

Cornflake encrusted, all natural chicken breast, served with ravioli, chefs vegetable, finished with roasted garlic cream

Sweet Ginger Soy Grilled Salmon (GF)  
Grilled organic Scottish salmon encrusted with sesame and ginger served with quinoa rice pilaf, ginger stir-fried vegetables and sweet  corn soy reduction

Caribbean Grilled Mahi (GF)
Guava pineapple salsa, coconut cilantro butter, crispy sweet potato cake and stir fried vegetable

Pineland Farms Flat Iron Sirloin (GF)
Prime all natural steak grilled with chimichurri, arugula, crisipy fried onions and sweety drop peppers

GF = gluten free

   


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