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Wild Goose Tavern
Wild Goose Tavern

Wild Goose Tavern - Chatham, MA

Serving: Lunch, Dinner

Located in the heart of Chatham village at the Chatham Wayside Inn. “The Goose” has the only outside eating deck on Main Street. The menu features outstanding cuisine based on Cape Cod seafood, New England produce, dairy and specialty meats. Our selections range from appetizers, soups and salads, burgers, flatbread pizza and signature entrees. At the bar try our house made sangria or vodka infusions. Choose from an extensive wine by the glass list or one of our Goosetini’s. Just steps away from the best walking and shopping street on the Cape, The Wild Goose is a place to be when you're in the mood for something fun, festive and delicious.

Outdoor Dining Reservations Accepted Full Liquor License Children's Menu Functions Facilities

Wild Goose Tavern
512 Main Street
Chatham, MA  02633
Phone: 508-945-5590
Directions

Operating Season: Open Year Round
Hours: Lunch & Dinner, 11:30am to 10pm (Seasonal)

Appetizer Price Range: $9.00 - $15.00
Entree Price Range: $20.00 - $35.00

Web site: www.wildgoosetavern.com
 


Sample Menu

STARTERS

Chatham Mussels
Curried corn broth, flatbread, lemongrass lime foam

Tuna Sashimi
Shaved fennel, olive & orange salad, wasabi peas

Goose Fries
Smoked gouda cheese sauce, bacon, scallions

Raw Bar
Local shellfish, cocktail sauce, lemon, oysters or littenecks

 Clam Chowder
Traditional New England chowder


FLATBREAD PIZZA

Margherita
Heirloom tomatoe, buffalo mozzarella, basil, balsamic 


Fig & Proscuitto
Triple creme brie,fig jam, arugula, proscuitto

 

 

 ENTREES

Smoked Flat Iron Steak
Sliced, chimichurri, roasted corn, fingerling potation, onion

Lazy Lobster Bake
Butter poached 2 lb local lobster with sauteed littleneck clams, white wine, garlic, roasted corn, fingerling potatoes & chorizo sausage

Chatham Cioppino
Local daily catch, littlenecks, mussels, shrimp & scallops simmered in tomato fennel broth served with grilled flatbread

Atlantic Cod
Fresh Islandic cod baked with Ritz crumbs, mashed potatoes, seasonal vegetables & brown butter

5 Spiced Grilled Duck
Grilled Muscovy duck breast rubbed with our five spice blend, served with red flannel hash, crispy confit & huckleberry jus

Sea Scallop Risotto
Pan-seared sea scallops with rock shrimp risotto, seasonal vegetables, lemon butter & shaved parmesan cheese

Littleneck Clams
Local littlenecks sauteed with garlic & Tasso ham simmered in tomato fennel broth with white beans & seasonal vegetables

Pan Roasted Haddock
Chatham haddock pan-seared, roasted with lemon & garlic served with crispy dumpling & pea salad, finished with black truffle butter

Buffalo Chicken Mac & Cheese
Deep fried chicken tenders tossed in buffalo sauce, served with five cheese mac & cheese, topped with blue cheese & bread crumbs

Honey Lavender Glazed Chicken
Statler chicken breast glazed with honey & lavender served with Yukon gold whipped potatoes & roasted vegetables

Blackened Shrimp
Mild Creole seasoned shrimp pan-seared, served with bacon-cheddar Anson Mill grits & tomato confit

Beef Tenderloin
Filet of beef grilled with chimmy churri sauce served with roasted corn succotash, arugula & fingerling potatoes

Grilled Salmon
Atlantic salmon grilled with house spice rub, served with jasmine rice, quick braised kale & black eyed peas

Atlantic Halibut

Broiled fresh halibut served with Fat Udon noodles simmered in hot & sour broth with seasonal vegetables

Short Ribs
A Wild Goose Favorite! Cabernet braised short ribs, served over Yukon gold whipped potatoes, accompanied by oven-roasted root vegetables

 

  GOOSE CLASSICS

Chicken Spinach Burger
Ground chicken breast blended with bacon, spinach & seasonings, pan-seared topped with caramelized onions, mushrooms & Swiss cheese served on a bulkie roll with basil aioli, served with French fries

Angus Burger

Char-grilled 8 oz. Black Angus burger served with on a bulkie roll with tomato, red onion & Boston lettuce

Lobster Roll

“The Best in Town” Maine lobster meat tossed with fresh lemon, mayonnaise & shallots served on a toasted New England style roll with butter lettuce & French fries

Fish & Chips
Fried fish of the day served with coleslaw, French fries, tartar sauce & lemon

Fish Taco
Fresh Halibut pan-blackened, served in flour tortillas with mango salsa, citrus slaw & tempura jalapeno, served with French fries

Chatham Fish Sandwich
Fresh cod deep-fried served on a bulkie roll with lettuce, tomato & onion, served French fries & cole slaw

DESSERTS

Bailey's Brownie Ice Cream Sundae
Fudgy brownie served warm, topped with vanilla ice cream, chocolate sauce, Bailey's liqueur & whipped cream

  Crème Brûlée
Creamy vanilla custard with a caramelized sugar topping garnished with fresh raspberries & whipped cream

 Very Berry Tart
Blueberries, blackberries raspberries & strawberries served with ras[berry couli, whipped cream & toasted almonds

  Key Lime Pie
Tart and delicious served with mango & kiwi couli & whipped cream

  Berries & Cake
Angel food cake served with raspberries, blackberries & strawberries served with fruit couli & whipped cream

  Cheesecake Lovers Cheesecake
The original cheesecake from the Cheesecake Factory served with strawverry sauce

  Chocolate Lava Cake
Dense chocolate cake with a warm liquid chocolate center, crème anglaise, chocolate sauce & vanilla ice cream

 Old Fashioned Ice Cream Sundae
Vanilla or chocolate ice cream with hot fudge sauce, jimmies, whipped cream & a cherry

  Ice Cream or
Fruit Sorbet
Gourmet selections of ice cream and sorbet

  Cappuccino & Espresso

   Daily Dessert Special



   


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