Black Cat Tavern - Hyannis, MA

Serving: Lunch, Dinner, Sunday Brunch

This casual waterfront restaurant, perched right on Hyannis Harbor, just had a major facelift. The new look is all about upscale nautical, and the new menu offers an extensive selection ranging from burgers, salads and taste-tempting appetizers to fresh native seafood, with plenty of alternatives to keep everyone in the crowd happy. What could be better than eating fried clams on the patio while watching boats sail in and out of the harbor?

Entertainment year round in the lounge.

First Place Winner
of the 2012 & 2013 Cape Cod Chowder Festival

Best Giant Lobster Roll – Yankee Magazine 2013

APPETIZERS

Steamers with Drawn Butter
1 1/2 lbs

Award Winning Clam Chowder

Ahi Tuna Sashimi

Hot Shot Oysters

Lobster Quesadillas

Stuffed Quahog

Pan Seared Crab Cakes

BBQ Baby Back Ribs

SALADS

Tomato & Fresh Mozzarella Stack

Iceberg Wedge Salad

Beet & Goat Cheese Salad

BURGERS & SANDWICHES

Black Cat Double Stack
Two 6oz angus patties with lettuce, tomato, cheddar cheese sauce, bacon & fried onion ring

Fried Clam Roll

 California Turkey Wrap

Black Cat Lobster Roll

ENTREES

Black Cat Seafood Platter
Native haddock, whole belly
clams, gulf shrimp, sea scallops,
served with cole slaw
& french fries

Pan Seared Sesame Encrusted Tuna
With scallion rice 
and seaweed salad

Pan Seared Cajun
Swordfish
With scallion rice
and summer fruit salsa

Black Cat Bouillabaisse
Shrimp, scallops, mussels,
little neck clams, scrod
and calamari simmered in
a fennel saffron broth

Grilled 16oz Bone-In Sirloin
With potato & vegetable
of the day

Greek Lemon
Rosemary Chicken
With olives, arugula
& feta salad

LOBSTER SPECIALTIES

1 or 2 lb Boiled or Baked Stuffed

Lazy Man Lobster Newburg

Lobster Ravioli