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Bobby Byrne's
Bobby Byrne's

Bobby Byrne's - Mashpee, MA

Serving: Lunch, Dinner

Cape Cod’s Eating, Drinking & Talking Establishments since 1973. Visit one or all of our three great locations —Mashpee Commons, Sandwich or Hyannis— all featuring a varied selection of domestic and imported beers, both bottled and on tap, and wine selections from all over the world. Experience our beautiful outdoor Café at Mashpee Commons, try your luck at Keno in our Hyannis & Sandwich locations and enjoy the big game on multiple flat screen TVs at all three. Whether it’s soup or a salad, a snack or sandwich, a burger or a full meal, you’ll always find what you need at the “great good place”.

Outdoor Dining Reservations Accepted Full Liquor License Children's Menu

Bobby Byrne's
Mashpee Commons Routes 28 & 151,
Mashpee, MA  
Phone: 508-477-0600

Bobby Byrne's
65 Route 6A
Sandwich, MA  
Phone: 508-888-6088

Bobby Byrne's
Route 28 & Bearses Way
Hyannis, MA  
Phone: 508-775-1425

Operating Season: Open Year Round
Hours: Daily, 11am to 1am.

Appetizer Price Range: $8.25 - $11.50
Entree Price Range: $13.95 - $22.95

Web site:

Sample Menu


New England Clam Chowder

Jumbo Pretzels

Ultimate Nachos

Mussels Marinara

Spinach & Artichoke Dip

Beef or Fish Tacos


Cape Cod Reuben
Fried cod fillet on grilled
marble rye with Swiss cheese,
coleslaw & 1000 Island dressing;
served with French fries

Pastrami & Cheese
Grilled black pepper pastrami
and Swiss on a bulky roll;
served with fries

Grilled Chicken Shakespeare
With wilted spinach,
roasted red peppers, tomato,
mozzarella & basil aioli
on a focaccia bun;
served with broccoli slaw

Smothered Steak Tip
Chargrilled steak tips, grilled
onions, peppers, mushrooms,
open-face on garlic bread;
served with fries


BBQ Cobb Salad   

Avocado, tomato, onion, bacon, gorgonzola, egg, chopped romaine and croutons with ranch dressing. Add choice of grilled chicken
or pork chop

The Apple Walnut Chicken   
Homemade chicken salad,
dried cranberries, tomato,
cucumber & red onions
on a bed of mixed greens

Byrne’s Chef Salad   
 Large mixed green salad with Swiss cheese, tomato, red onion,cucumber & croutons. topped with choice of steak tips, chicken or shrimp.


Baked or Fried Sea Scallops
Baked with lobster cracker crumbs, served with
rice pilaf & vegetable or deep fried golden brown, served with fries, coleslaw & tarter sauce

Bobby’s Steak Tips
House-marinated steak tips chargrilled to your liking,
served with rice pilaf
& vegetable

Chicken Broccoli Alfredo
Sauteed chicken & broccoli florets
in rich & creamy Alfredo sauce
tossed with penne pasta


The Rose Cottage Shop

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