APPETIZERS
New England Clam Chowder
Jumbo Pretzels
Ultimate Nachos
Mussels Marinara
Spinach & Artichoke Dip
Beef or Fish Tacos
SANDWICHES
Cape Cod Reuben
Fried cod fillet on grilled
marble rye with Swiss cheese,
coleslaw & 1000 Island dressing;
served with French fries
Pastrami & Cheese
Grilled black pepper pastrami
and Swiss on a bulky roll;
served with fries
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Grilled Chicken Shakespeare
With wilted spinach,
roasted red peppers, tomato,
mozzarella & basil aioli
on a focaccia bun;
served with broccoli slaw
Smothered Steak Tip
Chargrilled steak tips, grilled
onions, peppers, mushrooms,
open-face on garlic bread;
served with fries
SALADS
BBQ Cobb Salad
Avocado, tomato, onion, bacon, gorgonzola, egg, chopped romaine and croutons with ranch dressing. Add choice of grilled chicken
or pork chop
The Apple Walnut Chicken
Homemade chicken salad,
dried cranberries, tomato,
cucumber & red onions
on a bed of mixed greens
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Byrne’s Chef Salad
Large mixed green salad with Swiss cheese, tomato, red onion,cucumber & croutons. topped with choice of steak tips, chicken or shrimp.
ENTREES
Baked or Fried Sea Scallops
Baked with lobster cracker crumbs, served with
rice pilaf & vegetable or deep fried golden brown, served with fries, coleslaw & tarter sauce
Bobby’s Steak Tips
House-marinated steak tips chargrilled to your liking,
served with rice pilaf
& vegetable
Chicken Broccoli Alfredo
Sauteed chicken & broccoli florets
in rich & creamy Alfredo sauce
tossed with penne pasta
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