APPETIZERS
Vine-Ripened Tomatoes
& Buffalo Mozzarella
Long Stem Artichokes
Wrapped with Parma prosciutto,
drizzled with aged balsamic
vinaigrette
Beef Carpaccio
Served with shaved granna
Antipasto Misto
A selection of the chef's
daily offerings
Roasted Portabella
Mushrooms
Stuffed with spinach,
ricotta & sun-dried
tomatoes
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SALADS
Arugala Salad
Tuscan Wedge
Grilled Salmon Salad
PIZZA
Margarita
Vine-ripened tomatoes,
fresh basil, olive oil
& buffalo mozzarella
Grilled
Chicken Caesar
Classic caesar salad
on a pizza
Grilled Vegetable
Tomato sauce, mozzarella
& goat cheese
Mediterranean
Tomato sauce,
caramelized onions,
tomatoes,
portabella mushrooms,
spinach, olives & feta
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ENTREES
Veal Milanese
Lightly breaded
& topped with
arugala, tomatoes,
Bermuda onion
and shaved
parmesan, drizzled
with aged balsamic
vinaigrette
Grilled Double Cut
Stuffed Pork Chop
Stuffed with prosciutto,
spinach, roasted red peppers
& mozzarella, topped with
a Chianti pan sauce,
served with a roasted
garlic polenta
Fruitti di Mare
Shrimp, scallops,
littlenecks, mussels
and calamari
sauteed in a light tomato
sauce and served over
spinach linguini
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