APPETIZERS
Sweet & Spicy Baby Back Ribs
Wood-fired with orange, soy & chili barbeque
Citrus & Herb Calamari
Lightly breaded with cherry peppers, spicy red sauce & garlic aioli
Native Oysters
On the half shell with spicy cocktail sauce & lemon
Oysters Rockefeller
Fire roasted with spinach, bacon & Sambuca cream
Citrus & Herb Calamari
Lightly breaded with cherry pepper, spicy red sauce & garlic aioli
Japanese Pumpkin Ravioli
Wilted spinach, pine nuts, sage & Parmesan cream
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WOOD FIRED THIN
CRUST PIZZAS
Margarita
Fig & Prosciutto
Hot Italian Sausage
Pizza “alla Bolognese”
ENTRÉES
Pan Roasted Faroe Islands Salmon
Summer vegetables & quinos salad with scallions, peas & radishes; fresh mint & basil, honey & white miso vinaigrette
Linguini alla Bolognese
House made Bolognese over fresh pasta, topped with Calabro ricotta & fresh basil
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Lemon & Herb Roasted Chicken
Bone-in breast, with pancetta,wilted spinach & creamy potato gnocchi
Portuguese Steamed Littlenecks
Local clams, Linguica sausage, tomato, garlic, lemon, fresh herbs, linguini pasta
Maple Glazed Half Duckling
With sweet potato mash, broccolini & bourbon soaked black cherries
Grilled 14oz Rib-Eye
With garlic mashed potatoes, blue cheese compound butter, hand cut onion rings & port wine demi
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