Oyster Company Raw Bar & Grille - Dennisport, MA

Serving: Lunch, Dinner

A rare find. The Oyster Company creates some of the Cape's finest cuisine using the freshest local ingredients available. Choices include certified organic free range chicken and beef, local herbs and vegetables, as well as fish that cannot be fresher. Oysters are grown in our own beds and are served fresh daily.

Don’t forget to stop in for our
$1.25 Oysters until 6:30pm
Everyday!

APPETIZERS

Sashimi Oysters
Half dozen Quivet Neck™ oysters on the half shell with yellow fin tuna sashimi, wasabi aioli, citrus-soy vinaigrette, cucumbers & scallions

Shrimp & Local Lobster
Spinach Salad
2 jumbo shrimp, 1/2 local lobster tail, diced tomato, crispy fried onion served atop a bed of baby spinach with homemade zesty mustard seed dressing

Oysters Rockefeller
Half dozen Quivet Neck™ oysters on the half shell broiled with spinach, shallots & cheese

Spicy Seared
Chatham Little Neck
Fresh Chatham little neck clams with chili flakes, spinach, red onion, tomatoes, garlic & feta cheese

Yellow Fin Tuna Tartar 
Sashimi tuna with citrus soy
vinaigrette, marinated cucumbers,
crispy wontons, wasabi &
soy sauce

Beef Carpaccio
  Shaved filet mignon with balsamic glaze, olive oil, Gorgonzola cheese, capers, fig & crostini

ENTREES

Dijon Panko Encrusted
Swordfish
Finished with a lemon buerre blanc sauce, served with rice & asparagus

Grilled 14 oz. Certified Angus
Rib Eye Steak
Served with Portobello mushroom, merlot demi-glaze & crispy fried onions with spicy fries & asparagus

Lazy-Man Roast Native Lobster  
Fresh local lobster & crab meat with lobster cognac sauce; served with fingerling potatoes &
fresh asparagus

Linguini with Red or White
Clam Sauce 
A dozen Chatham little neck clams, garlic, thyme, crushed red pepper, white wine, chopped clams & butter or a zesty marina served over linguini 

Honey-Dijon Glazed Salmon 
Topped with cilantro pesto;
served with rice pilaf & fresh seasonal vegetables