APPETIZERS
Raw Bar
Native little necks or oysters on the half shell, shrimp cocktail
Alaska King Crab Legs
Chilled or steamed
Lobster Quesadilla
Half quesadilla served with sour cream
Scallops Wrapped in Bacon
With roasted red pepper roumalade
Blackened Fish Taco
With scallion pilaf, white cheddar, pepperoncini salsa & iceberg
Tomato, Fresh Mozzarella & Cumber
With aged balsamic, olive oil & basil
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ENTRÉES
Shrimp Scampi
Sautéed with garlic, oil, white wine, lemon and parsley over linguini
Seafood Bowl
Shrimp, scallops, king crab. clams, whitefish & mussels in a
ciopino broth
Panko Baked Haddock
Lightly seasoned with lemon, white wine & butter, with vegetable du jour & choice of starch
Broiled or Baked Stuffed 1 1/2 lb Lobster
A light seafood stuffing with whole scallops & shrimp
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Cast Iron Seared Filet Mignon
With cheddar chive whipped potato & asparagus
Lemon Grilled Swordfish
With vegetable & choice of starch
Lobster Mac & Cheese
Lobster meat, rotini pasta & white cheddar, baked with japanese bread crumbs & shredded prosciutto
Chicken Marsala
Sautéed with mushrooms &
marsala wine
FRIED FOOD PLATTERS
Choose from local scallops, fish & chips, calamari, shrimp, whole belly clams; or try the Everything Platter
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