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Villaggio at the Regatta
Villaggio at the Regatta

Villaggio at the Regatta - Cotuit, MA

Serving: Dinner

Chef Jay uses only the freshest ingredients throughout the variety of menu offerings from his Italian specialties to his signature seafood and Tuscan Steakhouse dishes. An Italian family's culinary journey dating back four generations. The Landucci Tavern is a place to enjoy fun specialaty drinks and fine wines. This is truly one restaurant you can not afford to miss while vacationing on Cape Cod.

Reservations are accepted. Take-out is available.  

Reservations Accepted Full Liquor License Functions Facilities

Villaggio at the Regatta
4631 Falmouth Road (Route 28)
Cotuit, MA  02635
Phone: 508-548-5000

Operating Season: Open Year Round
Hours: Daily, Bar opens at 4 pm; Dinner at 5 pm

Appetizer Price Range: $7.00 - $20.00
Entree Price Range: $17.00 - $45.00

Web site:

Sample Menu


Eggplant • Chicken • Veal
Baked in our tomato sauce topped with a blend of five Italian cheeses

Chicken • Veal
Sauteed with sage, garlic and shallots, then layered with proscuitto, spinach and provolone cheese baked in a marsala wine demi-glace

 Chicken • Veal • Shrimp
Sauteed with garlic, shallots, chopped tomatoes, sliced banana peppers and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chili puree

Our high quality steaks are certified USDA Prime Natural Angus branded beef; aged five weeks to provide a superior full flavored taste and tenderness and served with fried onion shoestrings and choice of sauce

9 oz. Filet Mignon

14 oz. New York Sirloin

Crispy Duck Breast
Crescent Farms Long Island boneless breast of seared duck finished with a balsamic demi glace with sun-dried tomatoes

Pork Osso Buco
16 oz. pork shank baked in our tomato sauce with fresh Italian herbs


Lobster Ravioli
Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce

Haddock Francese
Dipped in egg, sauteed with farlic, shallots, Italian herbs and sun-dried tomatoes, simmered in a white wine lemon butter sauce

Add scallops or shrimp


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