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STARTERS
Chatham Mussels
Curried corn broth, flatbread, lemongrass lime foam
Tuna Sashimi
Shaved fennel, olive & orange salad, wasabi peas
Goose Fries
Smoked gouda cheese sauce, bacon, scallions
Raw Bar
Local shellfish, cocktail sauce, lemon, oysters or littenecks
Clam Chowder
Traditional New England chowder
FLATBREAD PIZZA
Margherita
Heirloom tomatoe, buffalo mozzarella, basil, balsamic
Fig & Proscuitto
Triple creme brie,fig jam, arugula, proscuitto
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ENTREES
Smoked Flat Iron Steak
Sliced, chimichurri, roasted corn, fingerling potation, onion
Lazy Lobster Bake
Butter poached 2 lb local lobster with sauteed littleneck clams, white wine, garlic, roasted corn, fingerling potatoes & chorizo sausage
Chatham Cioppino
Local daily catch, littlenecks, mussels, shrimp & scallops simmered in tomato fennel broth served with grilled flatbread
Atlantic Cod
Fresh Islandic cod baked with Ritz crumbs, mashed potatoes, seasonal vegetables & brown butter
5 Spiced Grilled Duck
Grilled Muscovy duck breast rubbed with our five spice blend, served with red flannel hash, crispy confit & huckleberry jus
Sea Scallop Risotto
Pan-seared sea scallops with rock shrimp risotto, seasonal vegetables, lemon butter & shaved parmesan cheese
Littleneck Clams
Local littlenecks sauteed with garlic & Tasso ham simmered in tomato fennel broth with white beans & seasonal vegetables
Pan Roasted Haddock
Chatham haddock pan-seared, roasted with lemon & garlic served with crispy dumpling & pea salad, finished with black truffle butter
Buffalo Chicken Mac & Cheese
Deep fried chicken tenders tossed in buffalo sauce, served with five cheese mac & cheese, topped with blue cheese & bread crumbs
Honey Lavender Glazed Chicken
Statler chicken breast glazed with honey & lavender served with Yukon gold whipped potatoes & roasted vegetables
Blackened Shrimp
Mild Creole seasoned shrimp pan-seared, served with bacon-cheddar Anson Mill grits & tomato confit
Beef Tenderloin
Filet of beef grilled with chimmy churri sauce served with roasted corn succotash, arugula & fingerling potatoes
Grilled Salmon
Atlantic salmon grilled with house spice rub, served with jasmine rice, quick braised kale & black eyed peas
Atlantic Halibut
Broiled fresh halibut served with Fat Udon noodles simmered in hot & sour broth with seasonal vegetables
Short Ribs
A Wild Goose Favorite! Cabernet braised short ribs, served over Yukon gold whipped potatoes, accompanied by oven-roasted root vegetables
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GOOSE CLASSICS
Chicken Spinach Burger
Ground chicken breast blended with bacon, spinach & seasonings, pan-seared topped with caramelized onions, mushrooms & Swiss cheese served on a bulkie roll with basil aioli, served with French fries
Angus Burger
Char-grilled 8 oz. Black Angus burger served with on a bulkie roll with tomato, red onion & Boston lettuce
Lobster Roll
“The Best in Town” Maine lobster meat tossed with fresh lemon, mayonnaise & shallots served on a toasted New England style roll with butter lettuce & French fries
Fish & Chips
Fried fish of the day served with coleslaw, French fries, tartar sauce & lemon
Fish Taco
Fresh Halibut pan-blackened, served in flour tortillas with mango salsa, citrus slaw & tempura jalapeno, served with French fries
Chatham Fish Sandwich
Fresh cod deep-fried served on a bulkie roll with lettuce, tomato & onion, served French fries & cole slaw
DESSERTS
Bailey's Brownie Ice Cream Sundae
Fudgy brownie served warm, topped with vanilla ice cream, chocolate sauce, Bailey's liqueur & whipped cream
Crème Brûlée
Creamy vanilla custard with a caramelized sugar topping garnished with fresh raspberries & whipped cream
Very Berry Tart
Blueberries, blackberries raspberries & strawberries served with ras[berry couli, whipped cream & toasted almonds
Key Lime Pie
Tart and delicious served with mango & kiwi couli & whipped cream
Berries & Cake
Angel food cake served with raspberries, blackberries & strawberries served with fruit couli & whipped cream
Cheesecake Lovers Cheesecake
The original cheesecake from the Cheesecake Factory served with strawverry sauce
Chocolate Lava Cake
Dense chocolate cake with a warm liquid chocolate center, crème anglaise, chocolate sauce & vanilla ice cream
Old Fashioned Ice Cream Sundae
Vanilla or chocolate ice cream with hot fudge sauce, jimmies, whipped cream & a cherry
Ice Cream or
Fruit Sorbet
Gourmet selections of ice cream and sorbet
Cappuccino & Espresso
Daily Dessert Special
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