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SMALL PLATES
Seafood Cake
Haddock, shrimp, scallops, lobster, crab meat, onions, peppers & cajundijon mayo, dredged in panko crumbs, pan fried & served with mango-chipotle aioli
Calamari & Banana Pepper Fritta
Served with marinara sauce
for dipping
Lobster Fritters
Lobster, onion & roasted peppers, deep fried in a light batter,
served with a spicy Caribbean dipping sauce
Mussels Isabella
Blue mussels simmered in white wine, garlic, shallots, leeks & fine herbs, finished with a lime butter
Scallops & Pancetta
Local sea scallops skewered & flash fried, placed on a bed of spinach, topped with garlic-lemon sauce & crispy pancetta bacon
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DINNER ENTREES
Baked Scrod
10oz with seasoned crumbs,
served with rice
Bistro Burger
10oz black angus beef served with fries
Baked Stuffed Seafood Trio
Sole, shrimp & haddock, seafood stuffing & lemon sauce with mashed potatoes & vegetable
Chicken Atlantis
Boneless breast of chicken sautéed
with shallots, white wine, mushrooms, tarragon-cream, topped with scallops & lobster meat served with rice
Lobster
Lobster thermidor, twin lobsters
boiled or baked stuffed,
or Lazy Man’s Lobster
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Chicken & Butternut
Squash Ravioli
Butternut squash raviolis tossed with a sautéed chicken breast, sun-dried cranberries & julienne carrots in a Madeira wine cream sauce; topped with toasted almonds
Lobster Salad
Sandwich
Cape Cod's favorite
Prime Rib of Beef
Pork Chops
Sirloin
Filet Mignon
Chicken & Veal
Sautées
Fresh Native
Seafood
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